Slow Cooker Ground Beef Stew

Name: Slow Cooker Ground Beef Stew
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced carrots; 1 teaspoon dried celery flakes; 305 grams condensed cream of mushroom soup; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 454 grams lean ground beef; 128 grams mushroom pieces and stems, drained; 1 small onion, chopped; 237 milliliters frozen green peas, thawed; 4 potatoes, peeled and diced; 1 teaspoon salt; 2 Tbsps sherry wine (optional); 118 milliliters tomato-vegetable juice cocktail; 237 milliliters vegetable broth; 227 grams whole kernel corn, drained; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Slow Cooker Ground Beef Stew a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 6g of fat, and a total of 300 calories. This recipe serves 6. A mixture of potatoes, ground beef, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes.

Ingredients you will need

Ground Beef

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Drain excess grease.

Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker.

Ingredients you will need

Vegetable Juice Cocktail

Cream Of Mushroom Soup

Worcestershire Sauce

Vegetable Broth

Sherry

Equipment you will use

Slow Cooker

Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.

Ingredients you will need

Celery Flakes