Slow-Cooker Greek Beef Bites

Slow-Cooker Greek Beef Bites
You can never have too many hor d'oeuvre recipes, so give Slow-Cooker Greek Beef Bites This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 5 hours and 40 minutes.

Instructions

1
Cut beef into 1- to 1 1/2-inch pieces.
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BeefBeef
2
Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil, in batches if necessary, 8 to 10 minutes, turning occasionally, until brown on all sides.
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BeefBeef
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Place beef in 3- to 4-quart slow cooker.
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BeefBeef
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Slow CookerSlow Cooker
4
Sprinkle with garlic, oregano, 1 1/2 teaspoons salt, the pepper and 3 tablespoons of the lemon peel; toss to mix.
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Lemon PeelLemon Peel
OreganoOregano
GarlicGarlic
PepperPepper
SaltSalt
5
Cover and cook on Low heat setting 4 to 5 hours.
6
Stir together yogurt, cucumber, 1/2 teaspoon salt and remaining 1 tablespoon lemon peel in small bowl.
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Lemon PeelLemon Peel
CucumberCucumber
YogurtYogurt
SaltSalt
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BowlBowl
7
Serve beef with toothpicks for dipping into yogurt sauce. Beef bites will hold on Low heat setting up to 2 hours; stir occasionally.
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YogurtYogurt
SauceSauce
BeefBeef
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ToothpicksToothpicks
DifficultyExpert
Ready In5 hrs, 40 m.
Servings20
Health Score4
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