Slow-Cooker Creamy Garlic and Parmesan Potatoes

Name: Slow-Cooker Creamy Garlic and Parmesan Potatoes
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 305 grams condensed golden mushroom soup; 1 teaspoons cream of tartar; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons pepper; 1 kilograms (about 8 medium) russet potatoes, peeled, sliced; 1 teaspoons salt; 118 milliliters water

You can never have too many side dish recipes, so give Slow-Cooker Creamy Garlic and Parmesan Potatoes a try. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 140 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. If you have pepper, water, cream of tartar, and a few other ingredients on hand, you can make it.