Green Bean Casserole (the Vegan, Gluten Free Sequel)

Name: Green Bean Casserole (the Vegan, Gluten Free Sequel)
Prep time: 8 h 18 min
Cook time: 8 h 18 min
Total time: 8 h 18 min
Yield: 3
Cuisine: American
Ingredients: 4 x bay leaves; 1 teaspoon corn starch; 177 milliliters cashew cream; 283 grams cremini (brown) mushroom, sliced into 1/4” pieces; 680 grams fresh green beans, ends trimmed, and cut into 2” pieces; 6 x cloves of garlic, minced; 1 medium onion, chopped; 1 teaspoons fresh cracked pepper; 3 Tbsps white rice flour; 3 servings salt and fresh cracked pepper to taste; 1 teaspoons sea salt; 4 larges shallots, thinly sliced; 1 Tbsp Tamari (wheat/gluten free) soy sauce; 5 springs thyme; 7 Tbsps vegetable oil (split into 3 Tbsp, 2 Tsbp and 2 Tbsp); 177 milliliters vegetable stock

The recipe Green Bean Casserole (the Vegan, Gluten Free Sequel) could satisfy your American craving in approximately 8 hours and 18 minutes. This recipe serves 3. One portion of this dish contains roughly 11g of protein, 54g of fat, and a total of 655 calories. A mixture of vegetable stock, shallots, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an affordable side dish for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet.