Mediterranean Salad With Green Beans And Feta

Name: Mediterranean Salad With Green Beans And Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can white beans, rinsed and drained; 4 servings Coarse salt and ground pepper; 170 grams 1/2 cups crumbled feta; 227 grams green beans, trimmed and halved; 2 navel oranges; 2 Tbsps olive oil; 1 small red onion, halved and thinly sliced; 680 grams head romaine lettuce (about , halved and roughly chopped; 2 Tbsps white-wine vinegar

Need a gluten free and vegetarian main course? Mediterranean Salad With Green Beans And Feta could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 18g of protein, 17g of fat, and a total of 389 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have beans, white-wine vinegar, feta, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.