Slow Cooker Chicken with 40 Cloves of Garlic

Name: Slow Cooker Chicken with 40 Cloves of Garlic
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Toasted bread, for serving; 118 milliliters dry white wine; 3 large heads garlic, separated into unpeeled cloves; 2 mediums leeks, white and tender green parts only, coarsely chopped; 591 milliliters chicken stock or low-sodium broth; 0 teaspoons freshly grated nutmeg; 79 milliliters Niçoise olives; 79 milliliters picholine olives; 1 pinch Large of saffron threads; 6 servings Salt and freshly ground pepper; 59 milliliters sweet sherry; 6 skinless chicken thighs (bone-in); 6 skinless chicken drumsticks; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Slow Cooker Chicken with 40 Cloves of Garlic a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 383 calories, 32g of protein, and 15g of fat. A mixture of niçoise olives, chicken drumsticks, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Pour 1/4 cup of the white wine into a small bowl. Crumble in the saffron and let stand for 5 minutes. On a large rimmed baking sheet, drizzle the saffron wine over the chicken; rub it in and let stand for 10 minutes.

Ingredients you will need

White Wine

Whole Chicken

Saffron

Wine

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bowl

Meanwhile, in a medium skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leeks and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Stir in the nutmeg and the remaining 1/4 cup of white wine. Simmer for 1 minute.

Ingredients you will need

White Wine

Nutmeg

Leek

Add the chicken stock and sherry and bring to a boil.

Ingredients you will need

Chicken Stock

Sherry

Transfer the mixture to a slow cooker.

Equipment you will use

Slow Cooker

Season the chicken with salt and pepper and add it to the slow cooker. Nestle in the garlic cloves. Cover and cook on high heat for 2 1/2 hours, shifting the chicken and garlic around a few times, until the chicken is cooked through and the garlic is soft.

Ingredients you will need

Salt And Pepper