Spiced Peaches and Cranberries in Phyllo Cups

Name: Spiced Peaches and Cranberries in Phyllo Cups
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 28 grams package sugar-free, fat-free white chocolate pudding and pie filling (recommended: Jell-O); 2 Tbsps dried cranberries; 237 milliliters fat-free whipped topping; 0 teaspoons ground cinnamon; 227 grams package phyllo dough (recommended: Athens); 425 grams raspberry-flavored chunky peaches, drained (recommended: Del Monte); 355 milliliters light soymilk (recommended: Soy Dream)

Spiced Peaches and Cranberries in Phyllo Cups might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 447 calories, 10g of protein, and 4g of fat each. It is perfect for Christmas. Only Head to the store and pick up soymilk, phyllo dough, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

Preheat oven to 350 degrees F. Spray a muffin tin with butter-flavored cooking spray; set aside.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Muffin Tray

Oven

Lay a stack of 5 sheets of phyllo dough on a flat surface. Spray between each sheet of phyllo with cooking spray. Use a knife to cut 5 by 5-inch squares. Take stacked cut squares and fit into muffin cups. (

Ingredients you will need

Cooking Spray

Filo Pastry