Slow Cooker Chicken Parisienne

Name: Slow Cooker Chicken Parisienne
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams sliced mushrooms, drained; 305 grams condensed cream of mushroom soup; 118 milliliters dry white wine; 59 milliliters all-purpose flour; 6 servings paprika to taste; 6 servings salt and pepper to taste; 6 skinless, boneless chicken breast halves; 237 milliliters sour cream

Slow Cooker Chicken Parisienne might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 12g of fat, and a total of 280 calories. This recipe serves 6. If you have paprika, chicken breast halves, wine, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste.

Ingredients you will need

Chicken Breast

Paprika

Pepper

Salt

Place in slow cooker.

Equipment you will use

Slow Cooker

In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine.

Ingredients you will need

Sour Cream