Pumpkin Ravioli

Name: Pumpkin Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 Tbsp olive oil; 118 milliliters pumpkin puree; 237 milliliters ricotta cheese; 1 teaspoons salt; 59 milliliters tomato paste; 2 Tbsps water

Need a vegetarian side dish? Pumpkin Ravioli could be a great recipe to try. One serving contains 281 calories, 11g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pumpkin puree, tomato paste, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix the cheese, pumpkin, 1/2 teaspoon salt, and the nutmeg. Set filling aside.

Ingredients you will need

Pumpkin

Cheese

Nutmeg

Salt

Mix the flour, and 1/2 teaspoon salt in a large bowl; make a well in the center of the flour. Beat the tomato paste, oil, and eggs until well blended, and pour into the well in the flour. Stir with a fork, gradually bring the flour mixture to the center of the bow until the dough makes a ball. If the dough is too dry, mix in up to 2 tablespoons water.

Ingredients you will need

Tomato Paste

Dough

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Knead lightly on a floured cloth-covered surface, adding flour if dough is sticky, until smooth and elastic, about 5 minutes. Cover, and let rest for another 5 minutes. Divide the dough into 4 equal parts.

Ingredients you will need

Dough

All Purpose Flour

Roll the dough, one part at a time, into a rectangle about 12 x 10 inches. Keep the rest of the dough covered while working.

Ingredients you will need

Dough

Roll

Drop 2 level teaspoons filling onto half of the rectangle, about 1 1/2 inches apart in 2 rows of 4 mounds each. Moisten the edges of the dough, and the dough between the rows of pumpkin mixture with water. Fold the other half of the dough up over the pumpkin mixture, pressing the dough down around the pumpkin.

Ingredients you will need

Pumpkin

Mounds Bar

Dough

Water

Cut between the rows of filling to make ravioli; press the edges together with a fork, or cut with a pastry wheel. Seal edges well. Repeat with the remaining dough and pumpkin filling.

Ingredients you will need

Pumpkin

Ravioli