Pumpkin Bread Pudding with Rum Sauce

Name: Pumpkin Bread Pudding with Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted, plus more for dish; 3 Tbsps confectioners sugar; 59 milliliters dark rum, or more to taste; 5 larges egg yolks; 177 milliliters golden raisins; 237 milliliters granulated sugar; 118 milliliters heavy cream; 2 teaspoons light-brown sugar; 946 milliliters milk; 1 liters day-old Pumpkin Challah, cubed; 1 teaspoons salt; 3 teaspoons pure vanilla extract; 4 larges whole eggs

One serving contains 274 calories, 7g of protein, and 12g of fat. This gluten free and vegetarian recipe serves 12. A mixture of butter, milk, light-brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.