Slow-Cooker Chicken 'n Rice Gumbo Soup

Slow-Cooker Chicken 'n Rice Gumbo Soup
The recipe Slow-Cooker Chicken 'n Rice Gumbo Soup is ready in roughly 7 hours and 50 minutes and is definitely a super gluten free and dairy free option for lovers of Creole food. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 8g of fat, and a total of 283 calories. This recipe serves 6. It is perfect for Autumn. A mixture of chicken thighs, thyme leaves, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker.
Ingredients you will need
Hot SauceHot Sauce
OkraOkra
RiceRice
Equipment you will use
Slow CookerSlow Cooker
2
Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on low heat setting 20 minutes longer.
Ingredients you will need
Whole ChickenWhole Chicken
OkraOkra
3
Spoon soup over rice in soup bowls.
Ingredients you will need
RiceRice
SoupSoup
Equipment you will use
BowlBowl
4
Serve with pepper sauce. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Ingredients you will need
Hot SauceHot Sauce
BaseBase
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In7 hrs, 50 m.
Servings6
Health Score16
CuisinesCreoleCajun
Dish TypesSoup
OccasionsFallWinter
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