Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

Name: Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms packages each) frozen beef-filled ravioli; 425 grams can tomato sauce; 59 milliliters chopped fresh parsley; 1 large clove garlic, finely chopped; 1 teaspoon Italian seasoning; 118 milliliters medium onion, chopped; 227 grams cups shredded mozzarella cheese; 737 grams can four cheese-flavored spaghetti sauce; 1 Tbsp olive or vegetable oil

The recipe Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) could satisfy your Mediterranean craving in roughly 5 hours and 15 minutes. For $1.2 per serving, you get a side dish that serves 12. One serving contains 211 calories, 10g of protein, and 10g of fat. A mixture of garlic, four cheese-flavored spaghetti sauce, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. 127 people found this recipe to be scrumptious and satisfying.

Instructions

In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker.

Ingredients you will need

Sauce

Equipment you will use

Slow Cooker

Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese.

Ingredients you will need

Ravioli

Cheese

Pour remaining sauce mixture over top.

Ingredients you will need

Sauce

Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender.

Ingredients you will need

Ravioli

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1kilograms

packages each) frozen beef-filled ravioli 425grams

can tomato sauce 59milliliters

chopped fresh parsley 1large clove

garlic, finely chopped 1teaspoon

Italian seasoning 118milliliters

medium onion, chopped 227grams

cups shredded mozzarella cheese 737grams

can four cheese-flavored spaghetti sauce 1Tbsp

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.