Slow-Cooker Biscuit Chicken Pot Pie

Name: Slow-Cooker Biscuit Chicken Pot Pie
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 Grands!™ Flaky Layers frozen biscuits (from 22.1-oz bag); 2 medium stalks celery, cut into 1/2-inch slices (3/4 cup); 510 grams jar chicken gravy; 340 grams bag frozen mixed vegetables; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons poultry seasoning; 567 grams boneless skinless chicken thighs; 1 teaspoons dried thyme leaves

Need a dairy free main course? Slow-Cooker Biscuit Chicken Pot Pie could be a spectacular recipe to try. One portion of this dish contains about 22g of protein, 13g of fat, and a total of 313 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. com. From preparation to the plate, this recipe takes approximately 10 hours and 40 minutes. A mixture of onion, thyme leaves, chicken gravy, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.