Slow-Cooker Beefy Vegetable-Barley Soup

Name: Slow-Cooker Beefy Vegetable-Barley Soup
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters uncooked medium barley; 828 milliliters beef flavored broth (from 32-oz carton); 680 grams beef stew meat; 473 milliliters frozen mixed vegetables, thawed; 1 teaspoon dried marjoram leaves; 118 milliliters frozen chopped onion (from 12-oz bag), thawed; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon dried thyme leaves; 237 milliliters water

Slow-Cooker Beefy Vegetable-Barley Soup is a dairy free main course. This recipe makes 6 servings with 319 calories, 37g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up barley, thyme leaves, vegetables, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.