Slow-Cooker Baked Ziti

Name: Slow-Cooker Baked Ziti
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps finely chopped fresh basil leaves; 1 kilograms marinara sauce; 237 milliliters grated Parmesan; 425 grams part-skim ricotta; 1 teaspoon salt; 237 milliliters shredded mozzarella; 454 grams ziti

You can never have too many main course recipes, so give Slow-Cooker Baked Ziti This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta.

Ingredients you will need

Pasta

Water

Salt

Ziti

Equipment you will use

Colander

Bowl

Mist inside of slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of cheese mixture and half of basil. Repeat with remaining pasta, sauce, cheese and basil.

Ingredients you will need

Cheese