Slow-Cooked Veal with Winter Vegetables

Name: Slow-Cooked Veal with Winter Vegetables
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 mediums carrots, quartered; 2 ribs celery ribs, chopped; 4 garlic cloves; 2 leeks, halved and cut crosswise; 2 parsnips, cut into eighths; 24 pearl onions, fresh or frozen, blanched (see Note, below); 1 teaspoons freshly ground pepper; 1 fresh rosemary sprig; 2 teaspoons salt, divided; 1 fresh thyme sprig; 2 larges turnips, peeled and quartered; 1 kilograms veal shanks; 118 milliliters white wine

Slow-Cooked Veal with Winter Vegetables might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 616 calories, 59g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of parsnips, carrots, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

Place shanks, wine, and 1 cup water in a large saucepan over medium-high heat. Boil 5 minutes or until liquid is reduced by one-third.

Ingredients you will need

Water

Wine

Equipment you will use

Sauce Pan

Melt butter in large skillet over medium heat until butter is foamy.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer shanks to skillet, reserving wine mixture, and reduce heat to low. Cook shanks 10 minutes, turning once, until meat is browned.

Ingredients you will need

Meat

Wine

Equipment you will use

Frying Pan

Remove shanks from skillet, and place in slow cooker; sprinkle shanks evenly with 1 teaspoon salt. Deglaze skillet by adding reserved wine mixture and stirring to loosen particles from pan.

Ingredients you will need

Salt

Wine

Equipment you will use

Slow Cooker

Frying Pan

Pour wine mixture over meat; add pearl onions and next 8 ingredients. Season with pepper and remaining 1 teaspoon salt. Cook on HIGH for 4 to 5 hours or until tender.

Ingredients you will need

Pearl Onion