Slow-Cooked Caribbean Pot Roast

Name: Slow-Cooked Caribbean Pot Roast
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 10
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons baking cocoa; 1 kgs boneless beef chuck roast; 1 Tbsp brown sugar; 425 grams can tomato sauce; 1 Tbsp canola oil; 2 larges carrots, sliced; 59 milliliters chopped celery; 1 teaspoons chili powder; 1 Tbsp all-purpose flour; 2 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 large onion, chopped; 1 teaspoons grated orange peel; 1 teaspoons dried oregano; 1 teaspoons salt; 1 Tbsp sugar; 2 mediums sweet potatoes, cubed

Slow-Cooked Caribbean Pot Roast might be a good recipe to expand your main course collection. This dairy free recipe serves 10. One serving contains 293 calories, 24g of protein, and 15g of fat. Head to the store and pick up baking cocoa, sweet potatoes, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. Slow Cooked Balsamic Pot Roast (Slow Cooker, Instant Pot or Oven), Slow Cooked Balsamic Pot Roast (Slow Cooker, Instant Pot or Oven), and Slow Cooker Caribbean Pot Roast are very similar to this recipe.