Slow-Braised Beef and Cherry Tomato Sauce

Name: Slow-Braised Beef and Cherry Tomato Sauce
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms beef brisket, cubed; 1 pint cherry tomatoes; 946 milliliters chicken stock; 0 teaspoons dried rosemary; 5 cloves garlic; 59 milliliters heavy cream; 1 Tbsp olive oil; 454 grams penne pasta; 1 teaspoon salt; 2 shallots, chopped; 2 Tbsps tomato paste; 828 milliliters tomato sauce

You can never have too many sauce recipes, so give Slow-Braised Beef and Cherry Tomato Sauce a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 42g of protein, 18g of fat, and a total of 561 calories. A mixture of tomato sauce, salt, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you like this recipe, you might also like recipes such as Oven-Braised Beef with Tomato Sauce and Garlic, Braised Beef Short Ribs with Tortelloni in a Marsala Cream Sauce (Slow Cooker ), and Slow-Braised Red Chile Beef.