The Jackson Bowl with Vegan Comeback Sauce

Place all ingredients into a high-speed blender and blend until completely smooth. Refrigerate for at least an hour to allow flavors to blend.Stir before using, adding a little water if sauce is too thick. Excellent as a dipping sauce or salad dressing. Makes about 1 1/2 cups.Red Beans: Start with already-prepared Easy Red Beans or season your own red beans by sauteing 1 diced onion, 2 chopped ribs of celery, 1/2 diced bell pepper, and 3-4 cloves minced garlic until onion is softened.

Add the cooked beans, a little water, and 1 to 2 teaspoons (or more to taste) of Cajun or Creole seasoning. Simmer for at least 20 minutes to allow flavors to combine.Sweet Potato Croutons: Preheat oven to 400 F.

Combine maple syrup, soy sauce, and smoked salt in a large bowl.

Add diced sweet potato and toss to coat.

Spread on a baking sheet lined with a silicone mat or parchment paper.

Place 1/2 cup cooked grain on the bottom of each bowl and top with 1/2 cup red beans.

Add a healthy layer of greens, some Comeback Sauce, and another 1/4 cup of red beans. Top with sweet potato croutons, more sauce, and a sprinkling of chopped pecans or walnuts. Enjoy!