Sliced Steaks with Sweet and Spicy Salad on Top

Name: Sliced Steaks with Sweet and Spicy Salad on Top
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bundle arugula, chopped; 2 Tbsps grainy Dijon mustard; 4 flat iron steaks; 1 small clove garlic, finely chopped; 2 Tbsps ketchup; 4 servings Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup; 1 large heart romaine, chopped; 4 servings Salt and freshly ground black pepper; 2 Tbsps white balsamic vinegar; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Sliced Steaks with Sweet and Spicy Salad on Top could be an excellent recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 590 calories, 48g of protein, and 41g of fat each. Head to the store and pick up ketchup, heart romaine, olive oil, and a few other things to make it today. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste. Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Steak

Equipment you will use

Grill Pan

Frying Pan

Remove the steaks to a cutting board and let rest about 5 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar.

Ingredients you will need

Worcestershire Sauce

Ketchup

Mustard

Vinegar

Garlic

Equipment you will use

Bowl

Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Equipment you will use

Whisk

Add the greens and toss. Slice the steaks, arrange on serving plates and top with the salad.

Ingredients you will need

Greens

Steak

Equipment

Ingredients

Servings:

bundle arugula, chopped 2Tbsps

grainy Dijon mustard 4

flat iron steaks 1small clove

garlic, finely chopped 2Tbsps

ketchup 4servings

Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup 1large

heart romaine, chopped 4servings

Salt and freshly ground black pepper 2Tbsps

white balsamic vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Maddalena Merlot

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.