Slice-and-Bake Almond Shortbread

Name: Slice-and-Bake Almond Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters finely chopped toasted almonds; 0 teaspoons baking powder; 237 milliliters butter, softened; 473 milliliters all-purpose flour; 177 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract

Slice-and-Bake Almond Shortbread might be a good recipe to expand your dessert repertoire. This recipe serves 5. Watching your figure? This vegetarian recipe has 748 calories, 12g of protein, and 51g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, almonds, baking powder, and a few other things to make it today.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in almonds and extracts.

Ingredients you will need

Powdered Sugar