Slammin' Sausage Pancakes with Honey Maple Syrup

Name: Slammin' Sausage Pancakes with Honey Maple Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch baking powder; 454 grams bulk breakfast sausage; 59 milliliters melted butter, plus 2 tablespoons, for frying pancakes; 1 stick butter, softened; 414 milliliters buttermilk; 2 larges eggs, separated; 1 pinch Pinch ground cinnamon; 2 Tbsps honey; 59 milliliters maple syrup, for serving; 2 Tbsps maple syrup; 4 servings Powdered sugar, to garnish; 1 pinch Pinch salt; 473 milliliters self-rising flour; 3 Tbsps sugar

Slammin' Sausage Pancakes with Honey Maple Syrup might be just the morn meal you are searching for. This recipe makes 4 servings with 1059 calories, 31g of protein, and 61g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have salt, maple syrup, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

In a large nonstick saute pan over medium-high heat, brown the sausage while breaking it apart, for approximately 4 to 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove the sausage from the pan to paper towels. Discard excess grease or keep 2 tablespoons for frying the pancakes.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Frying Pan

In a large bowl, combine the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk and egg yolks until smooth and velvety. Reserve the egg whites in a third bowl.

Ingredients you will need

Baking Powder

Buttermilk

Egg Whites

Egg Yolk

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add buttermilk and egg yolks to the flour mixture. Stir with a spoon until well incorporated.

Ingredients you will need

Buttermilk

Egg Yolk

All Purpose Flour

Add the melted butter and stir until well incorporated. Using an electric hand mixer, beat the egg whites in a bowl until stiff peaks are formed, approximately 2 to 3 minutes. Fold the egg whites into the batter using a rubber spatula. Batter should be fluffy.

Ingredients you will need

Egg Whites

Butter

Equipment you will use

Hand Mixer

Spatula

Bowl

In a large nonstick skillet over medium heat, add 2 tablespoons butter or 2 tablespoons of the reserved sausage fat. Working in batches, ladle the batter in the pan to form 4-inch pancakes.

Ingredients you will need

Sausage

Butter

Equipment you will use

Frying Pan

Ladle

Sprinkle a heaping tablespoon of cooked sausage onto each pancake. Batter should puff up around sausage. Cook each pancake for 2 to 3 minutes then flip, cooking for an additional 2 to 3 minutes until nicely browned and cooked through. Repeat with remaining batter and sausage.

Ingredients you will need

Sausage

Once finished, remove the pancakes from the pan onto a platter.

Equipment you will use

Frying Pan

Spread liberally with the Honey-Maple Butter and sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar