Great Grilled Asparagus

Name: Great Grilled Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams asparagus; 59 milliliters balsamic vinegar; 10 servings Freshly ground black pepper; 10 servings Kosher salt; 1 lemon, zested and juiced; 2 Tbsps olive oil

Great Grilled Asparagus is a gluten free, primal, and whole 30 recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 49 calories, 2g of protein, and 3g of fat per serving. 34 people found this recipe to be flavorful and satisfying. If you have lemon zest, balsamic vinegar, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch of salt. Bring to a simmer and let the mixture reduce until it becomes syrupy, about 10 minutes.

Ingredients you will need

Vinegar

Juice

Lemon

Salt

Equipment you will use

Frying Pan

Meanwhile, warm a grill pan over medium-high heat. Wash and trim the ends of the asparagus. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more.

Ingredients you will need

Salt And Pepper