Layered Carrot Cake

Name: Layered Carrot Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 710 milliliters grated carrots; 710 milliliters confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 2 teaspoons ground cinnamon; 96 grams package instant vanilla pudding mix; 1 Tbsp orange juice; 1 Tbsp grated orange peel; 118 milliliters raisins; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 1 package yellow cake mix (regular size)

For 88 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 5g of protein, and 25g of fat. This recipe serves 14. Head to the store and pick up cake mix, instant vanilla pudding mix, orange juice, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In a large bowl, combine the cake mix, pudding mix and cinnamon.

Ingredients you will need

Cake Mix

Cinnamon

Equipment you will use

Bowl

Whisk the eggs, orange juice and oil; add to dry ingredients. Beat until well blended. Stir in the carrots, raisins and nuts (batter will be thick).

Ingredients you will need

Orange Juice

Carrot

Raisins

Egg

Nuts

Cooking Oil

Equipment you will use

Whisk

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks