Corn with Cilantro-Lime Butter

Name: Corn with Cilantro-Lime Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 12 servings Grated cotija cheese, optional; 12 mediums ears sweet corn, husks removed; 59 milliliters minced fresh cilantro; 1 Tbsp lime juice; 1 teaspoon grated lime peel

You can never have too many side dish recipes, so give Corn with Cilantro-Lime Butter a try. Watching your figure? This gluten free and vegetarian recipe has 225 calories, 7g of protein, and 15g of fat per serving. This recipe serves 12. Head to the store and pick up lime juice, lime peel, ears corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, mix butter, cilantro, lime juice and lime peel. Shape into a log; wrap in plastic wrap. Refrigerate 30 minutes or until firm. Wrap each ear of corn with a piece of heavy-duty foil (about 14 in. square).

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