Classic Stuffed Turkey

Name: Classic Stuffed Turkey
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Melted butter; 2 ribs celery ribs, chopped; 397 grams can chicken broth; 227 grams fresh mushrooms, sliced; 79 milliliters minced fresh parsley; 2 larges onions, chopped; 1 teaspoons pepper; 1 teaspoon poultry seasoning; 2 teaspoons rubbed sage; 1 teaspoon salt; 3 liters unseasoned stuffing cubes; 6 kgs turkey; 12 servings Warm water

Classic Stuffed Turkey might be just the side dish you are searching for. One serving contains 935 calories, 89g of protein, and 43g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. Head to the store and pick up rubbed sage, turkey, salt, and a few other things to make it today.

Instructions

In a large skillet, saute the onions, celery and mushrooms in butter until tender.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add broth and seasonings; mix well.

Ingredients you will need

Seasoning

Broth

Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness.

Ingredients you will need

Bread Cubes

Mushrooms

Water

Equipment you will use

Bowl

Just before baking, loosely stuff turkey.

Ingredients you will need

Whole Turkey

Place any remaining stuffing in a greased baking dish; cover and refrigerated until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string.

Ingredients you will need

Chicken Drumsticks

Stuffing

Whole Turkey

Equipment you will use

Kitchen Twine

Baking Pan

Oven

Skewers

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Brush with melted butter.

Ingredients you will need

Butter

Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)

Ingredients you will need

Stuffing

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.

Ingredients you will need

Stuffing

Whole Turkey

Gravy