Strawberry Margarita Pancakes

Name: Strawberry Margarita Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 3 eggs; 2 Tbsps red food dye; 100 grams granulated white sugar; 6 Tbsps lime juice; 1 Zest of lime, for garnish; 61 milliliters milk; 120 grams powdered sugar; 250 grams self-rising flour; 1 pints strawberries, rinsed and sliced; 2 Tbsps pure strawberry extract; 24 servings Pink sugar sprinkles, for garnish; 240 milliliters silver tequila; 1 teaspoon vanilla extract; 73 milliliters vegetable oil; 24 servings Whipped cream, for garnish

The recipe Strawberry Margarita Pancakes can be made in about 30 minutes. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 203 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up eggs, powdered sugar, self-rising flour, and a few other things to make it today. It works well as an affordable breakfast for Mother's Day.

Instructions

Watch how to make this recipe.

Mix the flour and sugar together.

Ingredients you will need

All Purpose Flour

Sugar

Whisk in the oil, milk and eggs.

Ingredients you will need

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Add the food dye and extracts and mix well. Stir in the tequila. At this point, it is sometimes necessary to add additional liquid to achieve the correct consistency; milk will work. The batter should be about the consistency of cupcake batter.

Ingredients you will need

Food Color

Cupcakes

Tequila

Milk

Heat a griddle to 300 degrees F. Drop batter by large spoonfuls onto the griddle. When bubbles begin to appear on top of the pancakes, add 1 to 2 strawberry slices to the top of each pancake, then flip. Cook for an additional 30 seconds to 1 minute and then remove, placing pancakes strawberry-side up on wax paper to cool. Stack them this way (upside down!) to display the fresh strawberries.

Ingredients you will need

Strawberries