RecipesMagazine

Skordalia

Skordalia
Skordalian is a gluten free, whole 30, and vegan recipe with 24 servings. This hor d'oeuvre has 42 calories, 0g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have chives, potatoes, kosher salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 14 minutes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Add garlic to pan; cook 1 minute.
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GarlicGarlic
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Frying PanFrying Pan
3
Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid.
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PotatoPotato
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ColanderColander
BowlBowl
4
Place potato mixture and reserved liquid in a food processor; add oil, juice, and salt. Pulse until smooth. Cover and chill overnight.
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PotatoPotato
JuiceJuice
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
5
Sprinkle with chives before serving.
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ChivesChives
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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