Skirt Steak with Crispy Garlic Potatoes

Name: Skirt Steak with Crispy Garlic Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 teaspoon dijon mustard; 1 teaspoons dried thyme; 2 garlic cloves; 680 grams red new potatoes, sliced 1 inch thick; 3 Tbsps olive oil; 2 Tbsps red-wine vinegar; 680 grams skirt steak, cut into 4 equal pieces; 2 bunches watercress (about 12 ounces total), thick ends removed

Skirt Steak with Crispy Garlic Potatoes is From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 1teaspoon

dijon mustard 1teaspoons

dried thyme 2

garlic cloves 680grams

red new potatoes, sliced 1 inch thick 3Tbsps

olive oil 2Tbsps

red-wine vinegar 680grams

skirt steak, cut into 4 equal pieces 2bunches

watercress (about 12 ounces total), thick ends removed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.