Skinny Garlic Guacamole

Name: Skinny Garlic Guacamole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Mexican
Ingredients: 2 mediums avocados, peeled, pitted; 0 teaspoons black pepper; 3 8-inchs Old El flour tortillas for burritos (8 inch; from 11.5-oz package); 2 Tbsps chopped fresh cilantro; 57 grams medium bulb garlic; 2 Tbsps fresh lime juice; 1 Dash ground red pepper (cayenne) or few drops red pepper sauce, if desired; 3 plum (Roma) tomatoes, seeds removed, chopped; 59 milliliters finely chopped red onion; 9 servings Assorted fresh vegetables for dipping, such as carrots and cucumbers; 1 teaspoons salt

You can never have too many Mexican recipes, so give Skinny Garlic Guacamole a try. This hor d'oeuvre has 195 calories, 6g of protein, and 8g of fat per serving. This vegan recipe serves 9. A mixture of lime juice, bulb garlic, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350F. Carefully peel paper-like layers from around bulb of garlic, leaving just enough to hold garlic cloves together.

Ingredients you will need

Garlic

Equipment you will use

Oven

Cut 1/4- to 1/2-inch slice from top of bulb to expose cloves.

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Clove

Place cut side up on 6-inch piece of foil; wrap securely in foil.

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Wrap

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Aluminum Foil

Place in pie plate or shallow baking dish.

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Baking Pan

Bake 40 to 45 minutes or until garlic is tender when pierced with toothpick or fork. Cool.

Ingredients you will need

Garlic

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Toothpicks

Oven

Spray 2 large cookie sheets with cooking spray.

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Cooking Spray

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Baking Sheet

Cut each tortilla into 12 wedges.

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Tortilla

Place in single layer on cookie sheets. Spray with cooking spray.

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Cooking Spray

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Baking Sheet

Bake uncovered 8 to 10 minutes or until light golden brown and crisp.

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Oven

In medium bowl, mash avocados. Stir in 1 teaspoon of the roasted garlic,* the lime juice, salt, black pepper and red pepper. Stir in onion, tomatoes and cilantro.

Ingredients you will need

Roasted Garlic

Black Pepper

Lime Juice

Red Pepper

Avocado

Cilantro

Tomato

Onion

Salt

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Bowl

Serve with baked tortilla chips and vegetables for dipping.

Ingredients you will need

Baked Tortilla Chips

Vegetable

Equipment

Ingredients

Servings:

2mediums

avocados, peeled, pitted 0teaspoons

black pepper 38-inchs

Old El flour tortillas for burritos (8 inch; from 11.5-oz package)2Tbsps

chopped fresh cilantro 57grams

medium bulb garlic 2Tbsps

fresh lime juice 1Dash

ground red pepper (cayenne) or few drops red pepper sauce, if desired 3

plum (Roma) tomatoes, seeds removed, chopped 59milliliters

finely chopped red onion 9servings

Assorted fresh vegetables for dipping, such as carrots and cucumbers 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.