Skinny French Onion Soup
The recipe Skinny French Onion Soup could satisfy your Mediterranean craving in roughly 1 hour and 15 minutes. For $1.31 per serving, you get a main course that serves 4. One serving contains 296 calories, 13g of protein, and 8g of fat. A mixture of carton beef broth, baguette bread, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It is perfect for Autumn.
Instructions
In 4-quart nonstick Dutch oven, heat oil over medium heat.
Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking).
Stir in broth, thyme, pepper, bay leaf and soy sauce.
Heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
Meanwhile, set oven control to broil.
Place baguette slices on ungreased cookie sheet.
Sprinkle cheese evenly on slices. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until cheese is melted. Watch carefully so cheese does not burn.
To serve, ladle soup into bowls.
Serve with baguette slices.