Skinny Fettuccine Alfredo
The recipe Skinny Fettuccine Alfredo could satisfy your Mediterranean craving in roughly 40 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 331 calories, 13g of protein, and 11g of fat per serving. This recipe serves 8. Not Head to the store and pick up dash ground pepper, milk, parsley, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Cook fettuccine as directed on package, omitting salt.
Drain; return to saucepan. Cover to keep warm; set aside.
Meanwhile, in medium bowl, stir milk, flour, salt, black pepper and red pepper with wire whisk until smooth. In 2-quart saucepan, melt butter over medium-low heat.
Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6 to 8 minutes or until mixture thickens and boils.
Stir in cream cheese until melted. Stir in Parmesan cheese until melted.
Pour over fettuccine; toss to coat.