Skinny Chocolate Frosted Cupcakes

Name: Skinny Chocolate Frosted Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 3 egg whites; 118 milliliters fat-free (skim) milk; 1 Tbsp fat-free (skim) milk; 296 milliliters Gold all-purpose flour; 158 milliliters granulated sugar; 355 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 79 milliliters unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened; 2 Tbsps unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened

Skinny Chocolate Frosted Cupcakes requires around 1 hour and 20 minutes from start to finish. This recipe serves 12. This dessert has 227 calories, 3g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. com. This recipe is typical of American cuisine. A mixture of baking powder, baking cocoa, no-trans-fat vegetable oil spread stick, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, beat all cupcake ingredients except egg whites with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.

Ingredients you will need

Egg Whites

Cupcakes

Equipment you will use

Hand Mixer

Bowl

Add egg whites; beat on medium speed 1 minute. Divide batter evenly among muffin cups.

Ingredients you will need

Egg Whites

Equipment you will use

Muffin Liners

Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and tops just begin to brown. Cool 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, mix powdered sugar, cocoa, 2 tablespoons butter, 2 teaspoons vanilla and 1 tablespoon of the milk with electric mixer on low speed. Gradually beat in just enough of remaining milk to make frosting smooth and spreadable.

Ingredients you will need

Powdered Sugar