Skillet Pierogies, Kielbasa and Cabbage Casserole

Name: Skillet Pierogies, Kielbasa and Cabbage Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 118 milliliters butter; 1 large head cabbage, chopped; 4 servings fresh ground black pepper, to taste (a combination of white and black pepper is good also); 680 grams kielbasa, sliced into 1/4 inch pieces; 454 grams box potato and cheddar pierogies, boiled according to package directions; 4 servings salt, to taste; 1 large sweet onion, chopped

Skillet Pierogies, Kielbasan and Cabbage Casserole might be just the main course you are searching for. This recipe makes 4 servings with 907 calories, 31g of protein, and 72g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Eastern European food. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, cabbage, kielbasa, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free diet.