Skillet Picante Beef Stroganoff

Name: Skillet Picante Beef Stroganoff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 946 milliliters egg noodles, cooked and drained; 1 Tbsp chopped fresh parsley; 454 grams lean ground beef; 79 milliliters low fat sour cream; 227 grams mushrooms, sliced; 454 grams Pace® Picante Sauce

Skillet Picante Beef Stroganoff might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 11g of fat, and a total of 448 calories. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Eastern European cuisine. Head to the store and pick up egg noodles, picante sauce, ground beef, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.

Instructions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.

Ingredients you will need

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream.

Ingredients you will need

Picante Sauce