Skillet Green Beans

Name: Skillet Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces; 10 servings Freshly ground black pepper; 10 servings Field Pea Relish; 907 grams haricots verts (thin green beans), trimmed; 59 milliliters syrup from Candied Jalapeños; 10 servings Candied Jalapeños; 10 servings Kosher salt; 1 Tbsp olive oil; 2 Tbsps red wine vinegar; 6 larges shallots, quartered

Skillet Green Beans is a gluten free and dairy free side dish. One serving contains 190 calories, 10g of protein, and 6g of fat. This recipe serves 10. A mixture of olive oil, pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans

Water

Beans

Cook bacon in a large skillet over medium heat 5 to 6 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Saut shallots in hot olive oil and reserved hot drippings over medium heat 8 to 10 minutes or until golden brown and tender. Stir in jalapeo syrup and vinegar. Increase heat to medium-high; add green beans. Saut 5 minutes or until hot.

Ingredients you will need

Green Beans

Olive Oil