Skillet Chili Mac

Name: Skillet Chili Mac
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons chili powder; 4 servings Toppings: sour cream, chopped tomato, chopped fresh cilantro; 454 grams sweet Italian turkey sausage; 473 milliliters low-sodium chicken broth; 2 Tbsps oil; 414 milliliters chunky tomatillo salsa; 59 milliliters tomato paste; 340 grams package VELVEETA Shells & Cheese Dinner

Skillet Chili Mac might be just the main course you are searching for. This recipe serves 4. One serving contains 563 calories, 37g of protein, and 34g of fat. It is perfect for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up chunky tomatillo salsa, oil, tomato paste, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Remove and discard casing from sausage; cut into 1/2-inch slices.

Ingredients you will need

Sausage

Cook sausage in hot oil in a large skillet over medium-high heat, stirring occasionally, 8 to 10 minutes or until lightly browned.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Drain well on paper towels, and return to skillet.

Equipment you will use

Paper Towels

Frying Pan

Add chili powder, stirring to coat sausage. Stir in chicken broth and tomato paste, stirring to loosen particles from bottom of skillet.

Ingredients you will need

Chicken Broth

Chili Powder

Tomato Paste

Sausage

Equipment you will use

Frying Pan

Stir in shell macaroni; return to boil. Reduce heat to medium-low; cover, and simmer, stirring occasionally, 8 to 10 minutes or until shells are tender.

Ingredients you will need

Macaroni