Skillet Chicken and Biscuits

Name: Skillet Chicken and Biscuits
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters diced cooked chicken breast; 283 grams condensed reduced-fat cream of chicken soup; 113 grams reduced-fat refrigerated crescent dinner roll dough; 1 teaspoons dried thyme; 2 Tbsps chopped fresh parsley; 591 milliliters frozen mixed vegetables, thawed; 79 milliliters low-fat sour cream; 0 teaspoons pepper; 113 grams diced pimiento, drained

You can never have too many main course recipes, so give Skillet Chicken and Biscuits a try. One portion of this dish contains around 27g of protein, 15g of fat, and a total of 377 calories. This recipe serves 4. Head to the store and pick up parsley, pimiento, crescent dinner roll dough, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine soup and sour cream in a large nonstick skillet; add chicken and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until vegetables are tender.

Ingredients you will need

Sour Cream