Turkey Cutlets With Mustard Cream Sauce

Name: Turkey Cutlets With Mustard Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs finely chopped fresh flat-leaf parsley (optional); 1 teaspoon minced fresh garlic (from about 2 small cloves); 1 Tb grainy mustard; 59 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 59 milliliters olive oil; 2 Tbs large shallot, finely chopped (about; 1 liters 10 oz. fresh spinach (about , washed and stemmed; 454 grams turkey breast cutlets (about 10 pieces, each 1/4-inch thick)

You can never have too many main course recipes, so give Turkey Cutlets With Mustard Cream Sauce a try. This gluten free and primal recipe serves 4. One serving contains 304 calories, 26g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of turkey breast cutlets, garlic, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.