Skillet Beef Pie

Name: Skillet Beef Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams diced tomatoes with green chiles; 4 cloves garlic, finely chopped; 73 grams golden raisins; 454 grams ground beef chuck; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 4 servings Kosher salt and freshly ground pepper; 1 large onion, finely chopped; 68 milliliters chopped pimiento-stuffed olives; 1 large red bell pepper, finely chopped; 1 refrigerated pie dough (half of a 14-ounce package); 2 Tbsps vegetable oil

Skillet Beef Pie requires roughly 40 minutes from start to finish. This recipe serves 4. Watching your figure? This dairy free recipe has 665 calories, 24g of protein, and 44g of fat per serving. If you have ground beef chuck, bell pepper, golden raisins, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as 30 Minute Skillet Beef Pot Pie, 30 Minute Skillet Beef Pot Pie, and Beef Taco Skillet.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Heat the vegetable oil in a 10-inch ovenproof skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

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Frying Pan

Add the onion, bell pepper, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are lightly browned and just tender, about 6 minutes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Vegetable

Garlic

Onion

Add the tomatoes, cumin and cinnamon and cook, stirring occasionally, until thickened, about 5 minutes.

Ingredients you will need

Cinnamon

Tomato

Cumin

Push the vegetables to one side of the skillet and add the beef to the other side; season the beef with salt and pepper. Increase the heat to high and cook, stirring the ingredients together, until the beef is no longer pink, about 3 minutes. Stir in the raisins and olives and remove from the heat.

Ingredients you will need

Salt And Pepper

Vegetable

Raisins

Olives

Beef

Equipment you will use

Frying Pan

Unroll the pie crust and center it over the filling; press the edge against the inside of the skillet using a fork.

Ingredients you will need

Pie Crust

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Frying Pan

Transfer to the oven and bake until the crust is golden brown, 15 to 20 minutes.

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Crust

Equipment you will use

Oven

Photograph by Antonis Achilleos

Equipment

Oven

Frying Pan

Ingredients

Servings:

198grams

diced tomatoes with green chiles 4cloves

garlic, finely chopped 73grams

golden raisins 454grams

ground beef chuck 1teaspoons

ground cinnamon 2teaspoons

ground cumin 4servings

Kosher salt and freshly ground pepper 1large

onion, finely chopped 68milliliters

chopped pimiento-stuffed olives 1large

red bell pepper, finely chopped 1

refrigerated pie dough (half of a 14-ounce package)2Tbsps

vegetable oil

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.