Skillet Almond Shortbread

Name: Skillet Almond Shortbread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters sliced almonds with skins; 177 milliliters (1 1/2 sticks) butter, melted; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoons salt; 355 milliliters sugar

Skillet Almond Shortbread is If you have eggs, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Oven

In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Add the flavoring and stir well.

Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar.

Ingredients you will need

Sliced Almonds

Sugar

Equipment you will use

Frying Pan

Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.

Ingredients you will need

Shortbread Cookies