Skiers' French Toast

Skiers' French Toast
Skiers' French Toast might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 447 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of eggs, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like.
Ingredients you will need
Light Corn SyrupLight Corn Syrup
ButterButter
SugarSugar
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
2
Pour mixture over the bottom of a 9"x 13" pan.
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Frying PanFrying Pan
3
Slice bread into 12-16 slices; place over the syrup.
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BreadBread
SyrupSyrup
4
Layer as needed.
5
Beat together the eggs, milk, vanilla, and salt.
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VanillaVanilla
EggEgg
MilkMilk
SaltSalt
6
Pour over bread. Cover with saran wrap. Refrigerate overnight.
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BreadBread
WrapWrap
7
Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
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OvenOven
8
Cut into squares. Invert and serve.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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