Sizzling Chicken Fajitas

Name: Sizzling Chicken Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters green bell pepper strips (about 1 medium); 237 milliliters red bell pepper strips (about 1 medium); 0 teaspoons black pepper; 1 Tbsp canola oil; 6 8-inchs (8-inch) fat-free flour tortillas; 0 teaspoons garlic powder; 118 milliliters low-sodium soy sauce; 237 milliliters vertically sliced red onion; 177 milliliters bottled salsa; 1 teaspoon seasoned salt; 680 grams skinless, boneless chicken breasts; 177 milliliters fat-free sour cream; 79 milliliters water; 79 milliliters white vinegar

Sizzling Chicken Fajitas might be just the main course you are searching for. This recipe makes 6 servings with 399 calories, 31g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bell pepper strips, canolan oil, seasoned salt, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Combine first 5 ingredients; reserve 1/4 cup marinade.

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Marinade

Combine remaining marinade and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning occasionally.

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Marinade

Whole Chicken

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Ziploc Bags

Prepare grill.

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Grill

Remove chicken from marinade; discard marinade.

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Marinade

Whole Chicken

Place chicken on grill rack coated with cooking spray, and cover and grill 10 minutes on each side or until done.

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Cooking Spray

Whole Chicken

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Grill

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add bell peppers and onion; sprinkle with seasoned salt. Saut 4 minutes or until tender.

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Seasoned Salt

Bell Pepper

Onion

Add reserved 1/4 cup marinade, and cook 2 minutes.

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Marinade

Cut chicken into thin slices; add to vegetable mixture.

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Vegetable

Whole Chicken

Place a 10-inch cast-iron skillet, upside down, over high heat for 1 1/2 minutes. Turn pan over, and add chicken mixture. Warm tortillas according to package directions.

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Tortilla

Whole Chicken

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Frying Pan

Serve chicken mixture immediately with warm tortillas, salsa, and sour cream.

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Sour Cream

Tortilla

Whole Chicken

Salsa

Equipment

Ziploc Bags

Grill

Frying Pan

Ingredients

Servings:

237milliliters

green bell pepper strips (about 1 medium)237milliliters

red bell pepper strips (about 1 medium)0teaspoons

black pepper 1Tbsp

canola oil 68-inchs

(8-inch) fat-free flour tortillas 0teaspoons

garlic powder 118milliliters

low-sodium soy sauce 237milliliters

vertically sliced red onion 177milliliters

bottled salsa 1teaspoon

seasoned salt 680grams

skinless, boneless chicken breasts 177milliliters

fat-free sour cream 79milliliters

water 79milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.