Sizzling Asian Beef Stir-Fry

Sizzling Asian Beef Stir-Fry
Sizzling Asian Beef Stir-Fry might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 28g of protein, 15g of fat, and a total of 305 calories. If you have onion, beef sirloin steak, broccoli florets, and a few other ingredients on hand, you can make it.

Instructions

1
Toss steak with 1 Tbsp. of the dressing.
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SteakSteak
2
Let stand 5 min. to marinate.
3
Stir-fry steak mixture in hot oil in large nonstick wok on high heat 2 min. Reduce heat to medium-low.
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SteakSteak
Cooking OilCooking Oil
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WokWok
4
Add vegetables; stir-fry an additional 4 min. or until steak is cooked through.
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VegetableVegetable
SteakSteak
5
Add remaining dressing; simmer 2 min., stirring occasionally.
6
Serve over the rice.
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RiceRice

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Botanica Wines Mary Delany Chenin Blanc
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.
DifficultyNormal
Ready In28 m.
Servings4
Health Score29
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