Sirloin Steak with Rich Mushroom Gravy

Name: Sirloin Steak with Rich Mushroom Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 60 milliliters sherry or additional reduced-sodium beef broth; 567 grams beef top sirloin steak; 1 Tbsp butter; 1 Tbsp canola oil; 1 teaspoons dried rosemary, crushed; 31 grams all-purpose flour; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 garlic clove, minced; 240 milliliters reduced-sodium beef broth; 0 teaspoons pepper; 0 teaspoons salt

Sirloin Steak with Rich Mushroom Gravy requires roughly 30 minutes from start to finish. For $2.83 per serving, you get a main course that serves 4. One portion of this dish contains around 35g of protein, 12g of fat, and a total of 283 calories. It will be a hit at your valentin day event. Head to the store and pick up garlic clove, beef broth, pepper, and a few other things to make it today. If you like this recipe, you might also like recipes such as Smothered Sirloin Steak with Adobo Gravy, Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy, and Sirloin Steak with Mushroom Marsala Sauce.

Instructions

In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Bowl

Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Salt And Pepper

Beef

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

In the same skillet, saute mushrooms until tender.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted.

Ingredients you will need

Rosemary

Butter

Garlic

Sherry

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Serve with steak.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

60milliliters

sherry or additional reduced-sodium beef broth 567grams

beef top sirloin steak 1Tbsp

butter 1Tbsp

canola oil 1teaspoons

dried rosemary, crushed 31grams

all-purpose flour 227grams

sliced fresh mushrooms 227grams

sliced fresh mushrooms 1

garlic clove, minced 240milliliters

reduced-sodium beef broth 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Sirloin Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator