SippitySup’s Pickled Peppers

Name: SippitySup’s Pickled Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters apple cider vinegar; 1 bay leaf; 2 Tbsps black peppercorns; 3 Tbsps coriander seeds; 1 teaspoon cumin seeds; 2 Tbsps kosher salt; 2 teaspoons dried oregano; 454 grams assorted peppers, (both sweet and hot); 3 Tbsps sugar; 237 milliliters water; 5 cloves garlic cloves, peeled and left whole

SippitySup’s Pickled Peppers might be just the side dish you are searching for. This recipe serves 10. One serving contains 54 calories, 1g of protein, and 1g of fat. A mixture of cumin seeds, coriander seeds, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Choose a great and colorful variety of chili peppers. Both sweet and hot. Peppers like Banana, Fresno and Jalapeno are great. But use your imagination. Slice all the peppers in half lengthwise, even the small ones.

Ingredients you will need

Arbol Chile

Jalapeno Pepper

Peppers

Banana

Place the peppers and the onion slices into a very large bowl. Set aside.

Ingredients you will need

Peppers

Onion

Equipment you will use

Bowl

Add all the remaining ingredients to a large, non-reactive, saucepan. Bring the mixture to a boil.

Equipment you will use

Sauce Pan

Remove the pan from the heat and let it cool some for about 5 minutes. Then poor the hot liquid over the peppers and onions. Stirring to coat well. The liquid should nearly cover all the ingredients. If not add a bit more vinegar.

Ingredients you will need

Peppers

Vinegar

Onion

Equipment you will use

Frying Pan

Let the mixture cool. You may then cover the bowl and move them into the refrigerator. They will be ready to eat in about 4 hours. But will be at their best if you wait a week before eating them.You may alternatively place the peppers and onions in a jar with plenty of the brine and can and seal them according to proper procedures and store these indefinitely.

Ingredients you will need

Peppers

Onion

Brine