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Singapore Satay Sandwiches

Singapore Satay Sandwiches
Need a dairy free main course? Singapore Satay Sandwiches could be a spectacular recipe to try. One serving contains 403 calories, 32g of protein, and 12g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pineapple, lime juice, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear.
Ingredients you will need
Steak SeasoningSteak Seasoning
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer to a cutting board and shred.
Equipment you will use
Cutting BoardCutting Board
3
In a large microwave-safe bowl, melt peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce.
Ingredients you will need
Hot SauceHot Sauce
Apple JuiceApple Juice
Lime JuiceLime Juice
Soy SauceSoy Sauce
Equipment you will use
WhiskWhisk
5
Add chicken and toss to coat.
Ingredients you will need
Whole ChickenWhole Chicken
6
Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops.
Ingredients you will need
PineapplePineapple
CucumberCucumber
CarrotCarrot
Whole ChickenWhole Chicken
RomaineRomaine
RollRoll
DifficultyMedium
Ready In30 m.
Servings6
Health Score23
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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