Simple Tortellini Soup

Name: Simple Tortellini Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon basil; 411 grams Italian-style diced tomatoes; 439 grams white kidney beans (cannellini), rinsed and drained; 454 grams package cheese tortellini; 822 grams chicken broth; 8 servings ground black pepper to taste; 59 milliliters grated Parmesan cheese, or to taste; 1 Tbsp red wine vinaigrette; 1 zucchini, sliced

You can never have too many main course recipes, so give Simple Tortellini Soup a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 14g of protein, and 6g of fat. This recipe serves 8. A mixture of basil, ground pepper, cheese tortellini, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

Ingredients you will need

Broth

Tortellini

Equipment you will use

Pot

Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Ingredients you will need

Parmesan