Simple Spinach Lasagna

Name: Simple Spinach Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 teaspoons dried basil; 1 egg; 1 Tbsp extra virgin olive oil; 118 milliliters chopped fresh parsley; 567 grams packages frozen chopped spinach; 2 cloves garlic, crushed; 227 grams lasagna noodles; 473 milliliters non-fat cottage cheese; 1 onion, chopped; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 227 grams package part skim mozzarella cheese, shredded; 1 teaspoon salt; 907 grams spaghetti sauce; 355 milliliters water

Simple Spinach Lasagn Head to the store and pick up parmesan cheese, spaghetti sauce, egg, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil.

Ingredients you will need

Olive Oil

Oregano

Spinach

Garlic

Basil

Onion

Equipment you will use

Pot

Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.

Ingredients you will need

Mozzarella