Simple Shrimp and Grits

Name: Simple Shrimp and Grits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Southern
Ingredients: 28 grams Bulldogs Best Barbecue Sauce, or store-bought; 28 grams butter; 237 milliliters chicken stock; 57 grams garlic, chopped and divided; 237 milliliters hominy grits; 28 grams heavy cream; 85 grams olive oil, divided; 28 grams parsley, chopped; 113 grams scallions, sliced (to garnish); 57 grams shallots, chopped and divided; 454 grams shrimp, peeled and deveined; 113 grams tomatoes, diced; 85 grams white cheddar cheese; 57 grams white wine

Simple Shrimp and Grits might be just the main course you are searching for. One serving contains 1401 calories, 72g of protein, and 79g of fat. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. It is a pricey recipe for fans of Southern food. Head to the store and pick up bulldog's best barbecue sauce, hominy grits, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine shrimp with BBQ sauce and 1 oz. olive oil. Set aside to marinate for four hours.

Ingredients you will need

Barbecue Sauce

Olive Oil

Shrimp

Heat medium saucepan over medium heat.

Equipment you will use

Sauce Pan

Add remaining extra virgin olive oil, half of the chopped garlic and half of the shallots and cook, stirring frequently, until translucent.

Ingredients you will need

Extra Virgin Olive Oil

Shallot

Garlic

Add chicken stock and bring to a boil.

Ingredients you will need

Chicken Stock

Add grits and stir constantly until chicken stock is evaporated. Set aside.

Ingredients you will need

Chicken Stock

Grits

Heat large pan over medium heat.

Equipment you will use

Frying Pan

Add shrimp and cook until opaque, about 2 minutes.

Ingredients you will need

Shrimp

Add remaining chopped garlic and shallots and cook until translucent. Deglaze pan with white wine and add tomatoes, salt and pepper.To finish grits, over medium heat add heavy cream, butter, white cheddar, chopped parsley, and salt and pepper to taste.Divide grits between two bowls and place shrimp on top.

Ingredients you will need

Salt And Pepper

White Cheddar Cheese

Heavy Cream

White Wine

Shallot

Tomato

Parsley

Butter

Garlic

Shrimp

Grits

Equipment you will use

Bowl

Frying Pan

Garnish with sliced scallions.

Ingredients you will need

Green Onions

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

28grams

Bulldog's Best Barbecue Sauce, or store-bought 28grams

butter 237milliliters

chicken stock 57grams

garlic, chopped and divided 237milliliters

hominy grits 28grams

heavy cream 85grams

olive oil, divided 28grams

parsley, chopped 113grams

scallions, sliced (to garnish)57grams

shallots, chopped and divided 454grams

shrimp, peeled and deveined 113grams

tomatoes, diced 85grams

white cheddar cheese 57grams

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.